The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.
The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.
Patent No.:
Date of Patent:
May. 14, 1991
Filed:
Apr. 23, 1990
Applicant:
Inventors:
Mark W Collison, Granger, IN (US);
Terry F Farver, Elkhart, IN (US);
Christine A McDonald, Elkhart, IN (US);
Paula J Herald, Elkhart, IN (US);
Daniel J Monticello, Elkhart, IN (US);
Assignee:
Haarmann & Reimer Corp., Springfield, NJ (US);
Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A23B / ; A23B / ;
U.S. Cl.
CPC ...
426332 ; 426-9 ; 426133 ; 426 59 ; 426335 ; 426652 ; 426654 ;
Abstract
Disclosed is a method for inhibiting the contamination of processed meat products by pathogenic or spoilage microorganisms which method involves treating the surface of the meat product with a lanthionine bacteriocin.