This inventor holds 1 USPTO granted patent, plus 1 CIPO patent. Top assignee: Haarmann & Reimer Gmbh. Active years: 1991.
Company Filing History:
Years Active: 1991
Title: Mark W Collison: Innovator in Food Safety
Introduction
Mark W Collison is a notable inventor based in Granger, IN (US). He has made significant contributions to the field of food safety, particularly in the area of meat processing. His innovative approach focuses on using natural compounds to enhance the safety and quality of food products.
Latest Patents
Mark W Collison holds a patent for the "Use of lanthionines for control of post-processing contamination." This patent discloses a method for inhibiting the contamination of processed meat products by pathogenic or spoilage microorganisms. The method involves treating the surface of the meat product with a lanthionine bacteriocin, which helps ensure the safety of meat products for consumers. He has 1 patent to his name.
Career Highlights
Collison is associated with Haarmann & Reimer GmbH, a company known for its expertise in food ingredients and safety solutions. His work at the company has allowed him to focus on innovative methods to improve food safety standards.
Collaborations
Throughout his career, Mark has collaborated with notable colleagues, including Terry F Farver and Christine A McDonald. These collaborations have contributed to the advancement of food safety technologies and practices.
Conclusion
Mark W Collison is a dedicated inventor whose work in food safety has the potential to significantly impact the meat processing industry. His innovative methods and collaborations highlight the importance of safety in food production.