This inventor holds 1 USPTO granted patent. Top assignee: Haarmann & Reimer Gmbh. Active years: 1991.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1991
Title: Christine A McDonald: Innovator in Food Safety
Introduction
Christine A McDonald is a notable inventor based in Elkhart, IN (US). She has made significant contributions to the field of food safety through her innovative research and development. Her work focuses on enhancing the safety and quality of processed meat products.
Latest Patents
Christine holds a patent for the "Use of lanthionines for control of post-processing contamination." This patent discloses a method for inhibiting the contamination of processed meat products by pathogenic or spoilage microorganisms. The method involves treating the surface of the meat product with a lanthionine bacteriocin, which is a promising approach to improve food safety.
Career Highlights
Christine is currently employed at Haarmann & Reimer GmbH, where she continues to advance her research in food safety. Her dedication to innovation has positioned her as a key player in her field.
Collaborations
Christine has collaborated with notable colleagues, including Mark W Collison and Terry F Farver. These partnerships have contributed to her success and the advancement of her research.
Conclusion
Christine A McDonald is a pioneering inventor whose work in food safety is making a significant impact. Her innovative methods for controlling contamination in processed meat products highlight her commitment to improving public health.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile