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Cincinnati, OH, United States of America

Paul Seiden

This inventor holds 39 USPTO granted patents, plus 3 CIPO patents, primarily in Food Technology. Top assignees: The Procter Gamble Company, The Proctor 'Gamble Company. Active years: 1976-2007.

USPTO Granted Patents = 39

% Patents Active = 94.9

CIPO Patents = 3

Average Co-Inventor Count = 2.8

ph-index = 19

Forward Citations = 1,298(Granted Patents)

Company Filing History:

38 out of 17,173

The Procter Gamble Company

patents

1 out of 309

The Proctor 'Gamble Company

patents

Years Active: 1976-2007

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Areas of Expertise:

Dehydrated Starch

Emulsifier Systems

Low-Fat Snacks

Absorbent Foams

Polyol Polyesters

Fried Snack Pieces

Cooking Oils

Confectionery Compositions

Baked Goods

Food Processing

Frozen Desserts

39 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 7297358 - Processes for making dehydrated starch ingredients (2007-11-20),

2. 7169436 - Emulsifier systems for use in making dehydrated starch ingredients (2007-01-30),

3. 6436459 - Low-fat snacks having improved eating qualities and dough compositions used to prepare low-fat fabricated snacks (2002-08-20),

4. 6395323 - Low-fat snacks having improved eating qualities and dough compositions used to prepare low-fat fabricated snacks (2002-05-28),

5. 6228414 - Low-fat snacks having improved eating qualities and dough compositions used to prepare low-fat fabricated snacks (2001-05-08),

6. 5952043 - Process for making wet-like cleaning wipes and like articles comprising (1999-09-14),

7. 5925396 - Fried snack pieces and process for preparing (1999-07-20),

8. 5922386 - Fried snack pieces and process for preparing (1999-07-13),

9. 5863663 - Wet-like cleaning wipes and like articles comprising a carrier treated (1999-01-26),

10. 5851648 - Articles comprising absorbent foams made from high internal phase (1998-12-22),

11. 5786395 - Absorbent foams made from high internal phase emulsions useful for (1998-07-28),

12. 5744506 - Process for making absorbent foRam materials for aqueAous fluids made (1998-04-28),

13. 5741581 - Absorbent foam materials for aqueous fluids made from high internal (1998-04-21),

14. 5652194 - Process for making thin-wet absorbent foam materials for aqueous body (1997-07-29),

15. 5650222 - Absorbent foam materials for aqueous fluids made from high internal (1997-07-22),

Title: The Innovative Journey of Paul Seiden: Revolutionizing Dehydrated Starch Ingredient Production

Introduction:

Paul Seiden, a prolific inventor based in Cincinnati, OH, has left an indelible mark on the industry with his groundbreaking patents and ingenious solutions. With an impressive portfolio of 39 patents, Paul Seiden has been at the forefront of introducing novel techniques in the realm of dehydrated starch ingredients.

Latest Patents:

Among his latest patents, Paul Seiden has unveiled processes for making dehydrated starch ingredients that are truly revolutionary. His improved emulsifier systems, containing polyglycerol ester, monoglyceride, and lecithin, have transformed the way dehydrated starch ingredients are produced. These innovations have not only enhanced the production process but have also elevated the quality of the final products, including doughs and food items.

Career Highlights:

Throughout his illustrious career, Paul Seiden has made significant contributions to renowned companies such as The Procter & Gamble Company. His expertise and innovative spirit have propelled these organizations to new heights in the realm of ingredient production and food technology. Paul Seiden's dedication to excellence and relentless pursuit of innovation have earned him accolades and recognition in the industry.

Collaborations:

In his professional journey, Paul Seiden has had the privilege of collaborating with esteemed colleagues, including Stephen Allen Goldman and Keith Joseph Stone. Together, they have synergized their talents and expertise to create groundbreaking solutions that have redefined the landscape of dehydrated starch ingredient production.

Conclusion:

In conclusion, Paul Seiden stands as a visionary inventor whose ingenuity has reshaped the industry. With a plethora of patents to his name and a track record of innovation, he continues to inspire and drive positive change in the field of ingredient production. Paul Seiden's legacy serves as a testament to the transformative power of innovation and the boundless possibilities it holds for the future.

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