The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Aug. 20, 2002

Filed:

Feb. 05, 2001
Applicant:
Inventors:

Maria Dolores Martinez-Serna Villagran, West Chester, OH (US);

Stephen Paul Zimmerman, Wyoming, OH (US);

Jada Dawn Reed, Cincinnati, OH (US);

Paul Seiden, Cincinnati, OH (US);

S Michelle Brower, Cincinnati, OH (US);

Assignee:

The Procter & Gamble Co., Cincinnati, OH (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A21D 1/300 ;
U.S. Cl.
CPC ...
A21D 1/300 ;
Abstract

Snacks made from dough composition comprising starch-based material, water, and an emulsifier-lipid composition. The emulsifier-lipid composition comprises a specific blend of (1) a monoglyceride component, (2) a polyglycerol ester component, and (3) a fat component. Use of the emulsifier-lipid composition in the dough provides textural and flavor advantages in the finished snack.


Find Patent Forward Citations

Martinez-Serna Villagran, Maria. (2002). Low-fat snacks having improved eating qualities and dough compositions used to prepare low-fat fabricated snacks (U.S. Patent No. 6436459). U.S. Patent and Trademark Office. https://idiyas.com/patent/badge/6436459

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

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