Location History:
- West Chester, OH (US) (2001 - 2006)
- Mason, OH (US) (2001 - 2013)
Company Filing History:
19 out of 17,173 
2 out of 8 
1 out of 62 Years Active: 2001-2013
Title: Innovations in Rice Flour Compositions by Maria Dolores Martinez-Serna Villagran
Introduction: Maria Dolores Martinez-Serna Villagran, based in Mason, Ohio, has made significant contributions to the field of food science through her innovative patents related to rice flour compositions. With a total of 22 patents to her name, her work primarily focuses on enhancing food products for various applications.
Latest Patents: Among her latest patents, she developed a rice flour composition that consists of 20% to 95% by weight of a specific rice flour with a Water Absorption Index (WAI) ranging from 2.6 to 9. This composition also includes rice starch materials that possess a WAI of less than 2.2 and a Peak Viscosity from 100 RVU to 900 RVU. These compositions are versatile and can be utilized to create an array of food products, including fabricated sheeted snacks, extruded items, sauces, coatings for fried foods, dog foods, dog biscuits, baby foods, and breads. The innovative rice flour composition notably allows for the formation of sheetable and cohesive doughs, ensuring that the resulting snacks meet desired taste and texture characteristics.
Additionally, she has pioneered improved doughs containing dehydrated potato products. These innovative doughs, despite involving non-ideal dehydrated potato products, demonstrate processing efficiency and finished product quality comparable to those made with more traditional ingredients, further broadening the scope of her contributions to food technology.
Career Highlights: Throughout her career, Maria Dolores has worked with esteemed companies such as Procter & Gamble and Kellogg North America. Her roles in these organizations have helped her to refine her expertise in food applications and product development, leading to a prolific output of patents.
Collaborations: Maria Dolores has collaborated with other notable professionals in her field, including Jianjun Justin Li and Paul Seiden. These partnerships have facilitated innovative research and development in food science, enhancing the efficacy and scope of her inventions.
Conclusion: Maria Dolores Martinez-Serna Villagran stands out as an inventor dedicated to advancing food technology through innovative rice flour compositions and improved dough formulations. Her significant portfolio and collaborations highlight her impact on the industry and the continual evolution of food products. With a focus on enhancing food quality and efficiency, her patents not only benefit manufacturers but also consumers who seek better nutrition and taste in their daily meals.