Location History:
- Oakland, NJ (US) (1978 - 1984)
- Newton, NJ (US) (1987)
Company Filing History:
Years Active: 1978-1987
Title: The Innovative Contributions of Paul R. Fronczkowski
Introduction
Paul R. Fronczkowski, an accomplished inventor based in Oakland, NJ, has made significant strides in the field of candy manufacturing. With four patents to his name, his work focuses on creating efficient and innovative processes for producing confectioneries, particularly sorbitol-sweetened hard candies. His inventions address the challenges of maintaining optimal conditions for candy production, facilitating continuous and high-volume operations.
Latest Patents
One of Fronczkowski's latest patents is the "Apparatus for Continuously Depositing Sorbitol Sweetened Hard Candy." This machine is designed to manufacture sorbitol-sweetened hard candies in a continuous commercial setting. It features a depositing mechanism that carefully regulates temperature to prevent the rapid thickening of the sorbitol solution at low temperatures and the destruction of crystalline seeding materials at high temperatures. The invention includes a heated hopper for maintaining the temperature of the aqueous sorbitol solution, as well as a heated depositing base with an array of nozzles that deposit the solution into candy molds below. To further ensure the quality of the product, a hot air heat gun circulates heated air in the hopper, maintaining the upper surface of the solution within a narrow temperature range.
Another notable concept developed by Fronczkowski is a "Sorbitol-Containing Hard Candy." This is a sugar-free, clear amorphous hard candy created on a continuous basis from an aqueous sorbitol solution. The process involves heating the solution to a moisture content of less than 5% by weight and cooling the mass to a temperature between 160°F and 200°F. The quick provision of crystal nucleation sites allows the candy set time to be no more than 30 minutes in a metal mold, showcasing his inventive approach to candy production.
Career Highlights
Throughout his career, Fronczkowski has contributed to reputable companies such as Lifesavers LLC and Nabisco Brands, Inc. His innovative methods have helped streamline candy manufacturing processes, enhancing productivity and product quality in the industry.
Collaborations
Fronczkowski has collaborated with skilled professionals like Kenneth J. Klacik and Walter V. Vink. These partnerships have fostered a productive environment for innovation, leading to successful advancements in candy technologies.
Conclusion
Paul R. Fronczkowski’s inventive spirit and dedication to the candy manufacturing industry have resulted in valuable patents that not only enhance production methods but also contribute to the creation of high-quality confectioneries. His legacy as an inventor continues to influence practices within the realm of candy production.