Company Filing History:
Years Active: 1991-1992
Title: Paul J Beckmann: Innovator in Microwave Food Technology
Introduction
Paul J Beckmann is a notable inventor based in Mendota Heights, MN (US). He has made significant contributions to the field of food technology, particularly in the development of microwaveable food products. With a total of 2 patents, Beckmann's work focuses on enhancing the quality and appeal of food prepared using microwave irradiation.
Latest Patents
Beckmann's latest patents include a "Process for microwave browning" and a "Process of forming a microwaveable food product having a selected color." The first patent describes a food product that features a browning surface area designed to achieve a desired browning effect during microwave preparation. This innovative food product incorporates a starch-based component along with a browning system that includes Maillard browning reactants. The carrier system in this patent ensures that these reactants remain in a reactively immobilized state until the food is ready for cooking.
The second patent outlines a method for creating a microwaveable food product with a specific color. This process utilizes programmed computer technology to generate output information that guides the production of food with a preselected color. By inputting relevant data into the computer system, the method allows for the creation of visually appealing food products that meet consumer preferences.
Career Highlights
Beckmann is associated with The Pillsbury Company, where he has applied his expertise in food technology. His work has contributed to the advancement of microwave cooking techniques, making it easier for consumers to prepare delicious meals quickly and efficiently.
Collaborations
Some of Beckmann's notable coworkers include William A Atwell and David J Domingues. Their collaborative efforts have likely played a role in the development of innovative food products at The Pillsbury Company.
Conclusion
Paul J Beckmann's contributions to microwave food technology demonstrate his commitment to improving food preparation methods. His patents reflect a deep understanding of both culinary science and consumer needs, making him a valuable figure in the industry.