Paul H LeFevre

Title: Paul H LeFevre: Innovator in Food Processing Technology

Introduction

Paul H LeFevre is a notable inventor based in Golden, Colorado. He has made significant contributions to the field of food processing technology, holding a total of 2 patents. His innovative ideas have led to the development of unique methods and systems that enhance the usability and efficiency of food products.

Latest Patents

LeFevre's latest patents include a "Method for processing an expandable food product" and a "Pressure generating system for a disposable container." The first patent describes a container designed for pressurized non-flowable consumer goods, such as refrigeratable bread doughs. This container features a removable lid, sidewalls, and a piston plate, allowing for easy access to the product. The second patent outlines a self-generating gas pressure apparatus that utilizes chemical compounds to create gas when mixed, enabling fluid to be dispensed under pressure.

Career Highlights

Throughout his career, Paul H LeFevre has worked with prominent companies, including Adolph Coors Company and The Pillsbury Company. His experience in these organizations has contributed to his expertise in food processing and product development.

Collaborations

LeFevre has collaborated with notable individuals in his field, including David A Kirk and Raymond W Tucker. These partnerships have likely fostered innovation and creativity in his work.

Conclusion

Paul H LeFevre's contributions to food processing technology through his patents and career experiences highlight his role as an influential inventor. His innovative methods continue to impact the industry positively.