This inventor holds 2 USPTO granted patents and 1 EPO patent. Top assignees: Bizerba Gmbh & Co. Kg, Morton International, Inc.. Active years: 1996-2010.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1996-2010
Title: Paul G Scardino: Innovator in Food Product Inspection and X-ray Technology
Introduction
Paul G Scardino is a notable inventor based in Layton, UT (US). He has made significant contributions to the fields of food product inspection and x-ray technology. With a total of 2 patents, Scardino's work focuses on enhancing the accuracy and efficiency of food product grading and imaging systems.
Latest Patents
Scardino's latest patents include a "Food product checking system and method for identifying and grading food products." This innovative system features a tray positioning area, an illumination device for illuminating food products with white light, at least one camera for capturing images, and an evaluation device for image processing. The evaluation device is designed to perform color analysis on the captured images, ensuring precise identification and grading of food products.
Another significant patent is the "X-ray inspection system and method." This x-ray system is capable of producing highly accurate real-time radiography (RTR) images that are corrected for system inhomogeneities. It utilizes a three-dimensional correction memory to store deviation information related to these inhomogeneities. The system indexes this memory by x and y coordinates of the image plane, allowing for precise corrections to be applied to raw intensity information captured during imaging.
Career Highlights
Throughout his career, Paul G Scardino has worked with prominent companies such as Morton International, Inc. and Bizerba GmbH & Co. KG. His experience in these organizations has contributed to his expertise in developing advanced inspection systems and methods.
Collaborations
Scardino has collaborated with notable professionals in his field, including Ringo C Beaumont and Steven C Mulder. These partnerships have likely enriched his work and led to innovative solutions in food product inspection and x-ray technology.
Conclusion
Paul G Scardino's contributions to the fields of food product inspection and x-ray technology demonstrate his commitment to innovation. His patents reflect a deep understanding of the challenges in these areas and provide effective solutions that enhance accuracy and efficiency.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile