Halifax, Canada

Paul Frederick Mugford

USPTO Granted Patents = 4 


Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 13(Granted Patents)


Company Filing History:


Years Active: 2017-2022

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4 patents (USPTO):Explore Patents

Title: Paul Frederick Mugford: Innovator in Fatty Acid Production

Introduction

Paul Frederick Mugford is a notable inventor based in Halifax, Canada. He has made significant contributions to the field of biochemistry, particularly in the production of fatty acids through innovative processes. With a total of 4 patents to his name, Mugford's work has implications for various industries, including nutrition and pharmaceuticals.

Latest Patents

Mugford's latest patents include groundbreaking methods for the enzymatic hydrolysis of triacylglycerols. One of his patents discloses host cells that express a polypeptide capable of hydrolyzing an ester linkage of triacylglycerol in oils containing long-chain polyunsaturated fatty acids. This innovation opens new avenues for producing essential fatty acids. Another patent focuses on a method for producing diglycerides, which involves combining oils with polyunsaturated fatty acids, lipase, and glycerol in water. This method yields highly pure diglycerides, showcasing Mugford's commitment to enhancing product quality in the industry.

Career Highlights

Throughout his career, Mugford has worked with prominent companies such as DSM IP Assets B.V. and DSM Nutritional Products AG. His experience in these organizations has allowed him to refine his expertise in biochemistry and patent development. His contributions have not only advanced scientific knowledge but have also provided practical applications in the market.

Collaborations

Mugford has collaborated with notable professionals in his field, including Monika Mueller and Martin Schurmann. These partnerships have facilitated the exchange of ideas and fostered innovation in the projects they have undertaken together.

Conclusion

Paul Frederick Mugford stands out as an influential inventor in the realm of fatty acid production. His patents and career achievements reflect his dedication to advancing biochemistry and improving product quality. His work continues to inspire future innovations in the industry.

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