Portage, MI, United States of America

Paul Edward Nowaczyk

USPTO Granted Patents = 2 


 

Average Co-Inventor Count = 3.0

ph-index = 1

Forward Citations = 1(Granted Patents)


Company Filing History:


Years Active: 2018-2025

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2 patents (USPTO):Explore Patents

Title: Paul Edward Nowaczyk: Innovator in Snack Product Technology

Introduction

Paul Edward Nowaczyk is a notable inventor based in Portage, MI (US). He has made significant contributions to the field of food technology, particularly in the development of innovative snack products. With a total of two patents to his name, Nowaczyk's work focuses on enhancing the quality and functionality of filled snack items.

Latest Patents

One of Paul Edward Nowaczyk's latest patents is for a filled snack product with spaced filling lines and a method of making the same. This invention includes a first sheet with a first surface, upon which a plurality of filling lines are disposed. Each filling line is spaced to create a void between adjacent lines. A second sheet is placed over the first sheet, securing the filling lines between the two layers. The design incorporates a plurality of docking holes that facilitate the release of steam and gas during heating, minimizing puffing in the filled snack product.

Career Highlights

Throughout his career, Paul Edward Nowaczyk has worked with prominent companies in the food industry, including Kellogg Company and Kellanova. His experience in these organizations has allowed him to refine his skills and contribute to the advancement of snack product technology.

Collaborations

Some of Paul Edward Nowaczyk's notable coworkers include James Edward Molchan and Barb Garter. Their collaboration has likely played a role in the innovative processes and products developed during his career.

Conclusion

Paul Edward Nowaczyk's contributions to the snack food industry through his patents and collaborations highlight his role as an innovator. His work continues to influence the development of filled snack products, showcasing the importance of innovation in food technology.

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