The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Mar. 25, 2025

Filed:

Sep. 28, 2018
Applicant:

Kellanova, Battle Creek, MI (US);

Inventors:

James Edward Molchan, Galesburg, MI (US);

Barb Garter, Shelbyville, MI (US);

Paul Edward Nowaczyk, Portage, MI (US);

Assignee:

KELLANOVA, Battle Creek, MI (US);

Attorney:
Primary Examiner:
Int. Cl.
CPC ...
A21D 13/24 (2017.01); A21D 13/14 (2017.01); A21D 13/19 (2017.01); A21D 13/31 (2017.01); A21D 13/47 (2017.01); A23L 7/122 (2016.01); A23P 30/20 (2016.01);
U.S. Cl.
CPC ...
A21D 13/24 (2017.01); A21D 13/14 (2017.01); A21D 13/19 (2017.01); A21D 13/31 (2017.01); A21D 13/47 (2017.01); A23L 7/122 (2016.08); A23P 30/20 (2016.08);
Abstract

A filled snack product includes a first sheet having a first surface. A plurality of filling lines are disposed upon the first surface of the first sheet. Each of the plurality of filling lines are spaced to define a void between each of the adjacent filling lines. A second sheet is disposed over the first sheet and secured to at least a portion of the first sheet to sandwich the plurality of spaced filling lines between the first and second sheets. A plurality of docking holes are disposed upon the first and second sheets. The plurality of docking holes and the plurality of spaced filling lines allow for the pinning of the first and second sheets at the voids disposed between the spaced filling lines and further for the release to steam and/or gas from the filled snack product during heating to minimize puffing of the filled snack product.


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