Paul David Worth

Title: Paul David Worth: Innovator in Snack Food Frying Technology

Introduction

Paul David Worth is a notable inventor based in Leicester, GB. He has made significant contributions to the field of food technology, particularly in the frying of snack foods. His innovative approach has led to the development of a unique apparatus that enhances the frying process.

Latest Patents

Worth holds a patent for a "Frying method and apparatus." This invention includes a fryer with a tubular frying section that has both inlet and outlet ends. The design features an oil supply system that delivers oil to the inlet end, where pre-fried snack food pieces are introduced. The apparatus is designed to separate fried snack food pieces from the oil flow, ensuring an efficient frying process. An oil flow accelerator is also included, which enhances the movement of oil and snack food pieces through the fryer.

Career Highlights

Paul David Worth is currently associated with Frito-Lay Trading Company GmbH, where he applies his expertise in food technology. His work focuses on improving frying methods to enhance the quality and efficiency of snack food production. Worth's innovative contributions have positioned him as a key figure in the industry.

Collaborations

Throughout his career, Worth has collaborated with notable colleagues, including Richard Andrew Bailey and Simon John Lawton. These partnerships have fostered a creative environment that encourages the development of new technologies in food processing.

Conclusion

Paul David Worth's contributions to frying technology exemplify the impact of innovation in the food industry. His patented apparatus and methods continue to influence the way snack foods are produced, showcasing the importance of inventive thinking in enhancing food quality and efficiency.