The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Dec. 24, 2019

Filed:

Dec. 13, 2017
Applicant:

Frito-lay Trading Company Gmbh, Berne, CH;

Inventors:

Richard Andrew Bailey, Leicestershire, GB;

Simon John Lawton, Leicestershire, GB;

Paul David Worth, Leicester, GB;

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A47J 37/12 (2006.01); A23L 5/10 (2016.01); A23L 19/18 (2016.01);
U.S. Cl.
CPC ...
A47J 37/1214 (2013.01); A23L 5/11 (2016.08); A23L 19/18 (2016.08); A47J 37/1223 (2013.01); A47J 37/1233 (2013.01); A47J 37/1266 (2013.01); A23V 2002/00 (2013.01);
Abstract

An apparatus for frying snack foods, the apparatus including a fryer having a tubular frying section with inlet and outlet ends, the outlet end downstream relative to the inlet end. An oil supply system for supplying oil to the inlet end. A food input at the inlet end adapted to introduce pre-fried snack food pieces into a flow of oil at the inlet end. A food output at, or downstream of, the outlet end adapted to separate fried snack food pieces from the flow of oil. An oil flow accelerator accelerating oil flow from the inlet end to the outlet end thereby conveying the snack food pieces, immersed in the oil, from the inlet end to the outlet end during a frying process. Also disclosed is a method of frying snack foods.


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