Paul Cotter

Title: Paul Cotter: Innovator in Antimicrobial Research

Introduction

Paul Cotter is a notable inventor based in Cork, Ireland. He has made significant contributions to the field of antimicrobial research, particularly through his innovative work on nisin derivatives. With a total of 2 patents, Cotter's inventions have the potential to impact both the food industry and therapeutic applications.

Latest Patents

Cotter's latest patents include "Nisin derivatives and the use thereof" and "Mutant Nisin ser 29 derivatives and the use thereof." The first patent relates to a nisin derivative that comprises amino acid substitutions in the peptide sequence encoding the hinge region of the protein. This derivative exhibits increased antimicrobial activity, making it a valuable asset in combating microbial threats. The second patent focuses on a nisin derivative or variant that includes an amino acid substitution at position 29 in the amino acid sequence. This variant demonstrates enhanced antimicrobial activity compared to wild type nisin and has applications as a natural food additive and therapeutic agent.

Career Highlights

Throughout his career, Paul Cotter has worked with esteemed institutions such as University College Cork and the Agriculture and Food Development Authority. His research has garnered attention for its innovative approach to enhancing food safety and health.

Collaborations

Cotter has collaborated with notable colleagues, including Colin Hill and Desmond Field. These partnerships have furthered his research and contributed to the advancement of antimicrobial technologies.

Conclusion

Paul Cotter's work in developing nisin derivatives showcases his commitment to innovation in antimicrobial research. His contributions have the potential to significantly benefit both the food industry and healthcare.