Patrick Sagmeister

Title: The Innovative Mind of Patrick Sagmeister

Introduction

Patrick Sagmeister, a talented inventor based in Vienna, Austria, has made significant contributions to the fields of biotechnology and fermentation processes. With two patents to his name, he has developed methods that enhance the production of recombinant proteins and bacterial ghosts.

Latest Patents

Patrick Sagmeister's latest patents demonstrate his expertise in fermentation technology. One notable patent outlines a fermentation process for producing a recombinant protein of interest (POI). This method involves culturing cells in a cell culture medium, utilizing a specific feeding strategy to optimize substrate uptake during both the induction and production phases. Additionally, he has developed a fed-batch process for the production of bacterial ghosts, which cleverly decouples lytic gene expression from the actual lysis of bacterial cells, thus streamlining production.

Career Highlights

Throughout his career, Patrick has worked with well-respected companies in the biotech sector, including Lonza Inc. and Bird-C GmbH & Co. KG. His experience at these organizations has allowed him to refine his skills and innovate within the industry further.

Collaborations

Collaboration is a fundamental aspect of innovation, and Patrick Sagmeister has had the privilege of working alongside esteemed professionals in his field, including Wieland Reichelt and Christoph Herwig. These partnerships have undoubtedly contributed to the success and impact of his projects.

Conclusion

Patrick Sagmeister exemplifies the innovative spirit that drives advancements in biotechnology. With his expertise and pioneering patents, he continues to contribute significantly to the production of proteins and bacterial products, showcasing the importance of innovation in science and technology.