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For the Inventor, By the Inventor

Monticello, MN, United States of America

Patrick E Allen

USPTO Granted Patents = 13


Average Co-Inventor Count = 3.6

ph-index = 7

Forward Citations = 179(Granted Patents)


Company Filing History:

goldMedal10 out of 968 
 
General Mills, Inc.
 patents
silverMedal3 out of 20 
 
General Mills IP Holdings Ii, LLC
 patents

Years Active: 2002-2023

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13 patents (USPTO):Explore Patents
1. D983480 - Cereal piece (2023-04-18),
2. D859782 - Cereal food piece (2019-09-17),
3. D843682 - Cereal food piece (2019-03-26),
4. D838930 - Cereal food piece (2019-01-29),
5. D834780 - Cereal food piece (2018-12-04),
6. 8221810 - High fiber shelf stable toaster pastries and methods of preparation (2012-07-17),
7. D639526 - Cereal piece (2011-06-14),
8. 7235276 - High protein puffed food product and method of preparation (2007-06-26),
9. D518941 - Layered cereal bar (2006-04-18),
10. 6746707 - Laminated multi-layered cereal products and methods of preparation (2004-06-08),
11. D478703 - Layered cereal bar having a cereal flake included on a surface (2003-08-27),
12. D465636 - Cereal bar having a cereal flake included thereon (2002-11-20),
13. D462501 - Cereal bar having a cereal piece included thereon (2002-09-11),

Title: The Innovative Journey of Patrick E. Allen

Introduction

Patrick E. Allen, an accomplished inventor based in Monticello, Minnesota, has made significant contributions to the field of food technology. With a remarkable portfolio of 13 patents, his work has played a pivotal role in advancing cereal products and enhancing consumer experiences.

Latest Patents

Among his latest patents is the innovative "Cereal Piece," designed to redefine the way cereal products are consumed. This invention exemplifies his dedication to improving food manufacturing processes and creating appealing products for consumers.

Career Highlights

Throughout his career, Patrick E. Allen has worked with renowned companies, including General Mills, Inc. and General Mills IP Holdings II, LLC. His contributions to these organizations have led to the development of various successful food products that cater to diverse consumer needs.

Collaborations

Collaboration has been key to Allen's success, as he has worked alongside talented individuals such as Steven C. Robie and Dean F. Funk. Together, they have contributed to innovative projects that have transformed the cereal industry and set new standards for quality and flavor.

Conclusion

In summary, Patrick E. Allen's inventive spirit and dedication to innovation in the food industry are evident through his impressive patent portfolio and impactful collaborations. His work continues to inspire future generations of inventors and innovators in the realm of food technology.

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