The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jul. 17, 2012

Filed:

Oct. 27, 2009
Applicants:

Patrick E. Allen, Monticello, MN (US);

Dean F. Funk, Brooklyn Park, MN (US);

Terry T. Kirihara, Bloomington, MN (US);

Inventors:

Patrick E. Allen, Monticello, MN (US);

Dean F. Funk, Brooklyn Park, MN (US);

Terry T. Kirihara, Bloomington, MN (US);

Assignee:

General Mills IP Holdings II, LLC, Minneapolis, MN (US);

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A21D 13/00 (2006.01);
U.S. Cl.
CPC ...
Abstract

Icing coated shelf stable high fiber toaster pastry product or packaged consumer food articles are provided as well as their methods of preparation comprising high levels of a soluble fiber ingredient partitioned between the shell, filling and the icing. The present articles comprise an homogeneous baked chemically leavened soluble fiber fortified pastry dough planar shell forming an interior. The fiber fortified dough includes whole grain wheat flour; salt, chemical leavening, shortening, and ≈1-15% added solid powdered polydextrose and in amounts sufficient to provide a total fiber content of the dough of at least 5%. At least a portion of the chemical leavening is provided by ammonium carbonate and in amounts sufficient to provide the dough with a specific baked volume of 1.5 cc/g or greater. The filling includes a liquid soluble fiber ingredient such as polydextrose. The articles are equivalent to conventional toaster pastries in eating qualities notwithstanding their high levels of total fiber.


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