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For the Inventor, By the Inventor

Brooklyn Park, MN, United States of America

Dean F Funk

USPTO Granted Patents = 22


Average Co-Inventor Count = 2.6

ph-index = 12

Forward Citations = 316(Granted Patents)


Company Filing History:

goldMedal19 out of 967 
 
General Mills, Inc.
 patents
silverMedal3 out of 20 
 
General Mills IP Holdings Ii, LLC
 patents

Years Active: 1998-2012

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22 patents (USPTO):Explore Patents
1. 8257773 - Cereal bars containing inulin and their methods of manufacture (2012-09-04),
2. 8221810 - High fiber shelf stable toaster pastries and methods of preparation (2012-07-17),
3. 7919134 - Layered cereal bars containing inulin and their methods of manufacture (2011-04-05),
4. 7790210 - Food product and method of preparation (2010-09-07),
5. 7763298 - Methods of making vacuum packaged food products (2010-07-27),
6. 7431955 - Layered cereal bars and their methods of manufacture (2008-10-07),
7. D572427 - Cereal flake with topical pieces (2008-07-08),
8. 7264835 - Food product and method of preparation (2007-09-04),
9. 7097870 - Layered cereal bars and their methods of manufacture (2006-08-29),
10. D518941 - Layered cereal bar (2006-04-18),
11. D495851 - Layered cereal bar having cereal pieces included thereon (2004-09-15),
12. D478704 - Layered cereal bar having cereal pieces included thereon (2003-08-27),
13. D478703 - Layered cereal bar having a cereal flake included on a surface (2003-08-27),
14. 6592915 - Layered cereal bars and their methods of manufacture (2003-07-15),
15. D469593 - Cereal bar having a cereal piece included thereon (2003-02-05),

Sure, I can assist you with that. Here is the article on inventor Dean F Funk:

Title: Innovator Spotlight: Dean F Funk - Pioneering Inventor from Brooklyn Park, MN

Introduction:

Dean F Funk, a prolific inventor hailing from Brooklyn Park, MN, is renowned for his remarkable contributions in the field of food innovation. With an impressive portfolio of 22 patents to his name, Dean has revolutionized the snack food industry with his groundbreaking inventions.

Latest Patents:

Dean's latest patents showcase his innovative approach to creating nutritious and delicious food products. One of his recent inventions includes cereal bars containing inulin, a dietary fiber known for its health benefits. These bars consist of identifiable ready-to-eat cereal pieces combined with a carbohydrate binder containing inulin, offering a convenient and nutritious snacking option. Additionally, Dean's high fiber shelf-stable toaster pastries feature a soluble fiber ingredient integrated into the pastry dough, filling, and icing, providing a fiber-rich alternative to traditional toaster pastries.

Career Highlights:

Dean F Funk's expertise has been instrumental in driving innovation at prominent companies such as General Mills, Inc. and General Mills IP Holdings II, LLC. Through his inventive prowess, Dean has played a key role in developing cutting-edge food products that cater to evolving consumer preferences for health and convenience.

Collaborations:

Throughout his career, Dean has collaborated with accomplished professionals in the food industry, including Dena K Strehlow and Robert J Harrison. Together, they have synergized their expertise to create novel food solutions that have redefined the snacking landscape.

Conclusion:

Dean F Funk's pioneering spirit and dedication to innovation have cemented his legacy as a trailblazer in the food industry. His relentless pursuit of excellence and commitment to creating products that marry health with taste continue to inspire future generations of inventors and entrepreneurs.

I hope this article provides a comprehensive overview of Dean F Funk's remarkable contributions to the world of food innovation. If you have any more questions or need further information, feel free to ask!

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