Mayenne, France

Patrick Deliens

USPTO Granted Patents = 2 

 

Average Co-Inventor Count = 1.7

ph-index = 2

Forward Citations = 5(Granted Patents)


Location History:

  • Dampierre, FR (1999)
  • Mayenne, FR (2017)

Company Filing History:


Years Active: 1999-2017

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2 patents (USPTO):Explore Patents

Title: The Innovative Mind of Patrick Deliens

Introduction

Patrick Deliens is a notable inventor based in Mayenne, France. He has made significant contributions to the field of brewing devices and electric kettles. With a total of 2 patents to his name, Deliens continues to push the boundaries of innovation in kitchen appliances.

Latest Patents

Deliens' latest patents include a brewing device with control of the amount of grounds by a flow meter and an electric kettle with a metal heater plate. The brewing device is designed for espresso makers and features a brewing chamber that receives grounds. It includes a pressing ram that moves between a top position and a bottom compaction position, forming a cake of compacted grounds. A hydraulic drive mechanism powers the pressing ram, and a control circuit determines the height of the cake based on volume measurements during the ram's travel. The electric kettle, on the other hand, consists of a plastics material tank with a metal heater plate at the bottom. This design ensures efficient heating of the liquid, with a seal between the side walls and the heater plate's rim to prevent leaks.

Career Highlights

Patrick Deliens works at Seb S.A., a company known for its innovative kitchen appliances. His work has contributed to the development of user-friendly and efficient products that enhance the cooking experience.

Collaborations

Deliens has collaborated with talented coworkers such as Michel Leforgeais and Thomas Leterrier. Their combined expertise has fostered a creative environment that encourages innovation.

Conclusion

Patrick Deliens exemplifies the spirit of innovation in the kitchen appliance industry. His patents reflect a commitment to improving everyday cooking experiences through thoughtful design and engineering.

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