Company Filing History:
Years Active: 1996-1997
Title: The Innovations of Patricia A Rojak
Introduction
Patricia A Rojak is a notable inventor based in Wheaton, IL (US). She has made significant contributions to the field of food science, particularly in the production of high fructose corn syrup. With a total of 2 patents to her name, her work has had a considerable impact on the industry.
Latest Patents
Rojak's latest patents focus on a method of producing high fructose corn syrup from glucose using noble gases. This innovative process involves isomerizing glucose-containing syrup through an enzymatic reaction to create high fructose corn syrup. The enzymatic reaction occurs in a gas-containing solution that includes at least one noble gas, showcasing her unique approach to enhancing syrup production.
Career Highlights
Patricia A Rojak is currently employed at American Air Liquide, Inc., where she continues to develop her innovative ideas. Her work has not only advanced the production methods in her field but has also contributed to the efficiency and quality of food products.
Collaborations
Some of her coworkers include Kevin C Spencer and Christine E Boisrobert, with whom she collaborates on various projects. Their teamwork has fostered an environment of innovation and creativity.
Conclusion
Patricia A Rojak's contributions to the field of food science through her patents and work at American Air Liquide, Inc. highlight her role as a leading inventor. Her innovative methods for producing high fructose corn syrup demonstrate her commitment to advancing the industry.