This inventor holds 1 USPTO granted patent. Top assignee: Bongrain Sa. Active years: 1994.
Company Filing History:
Years Active: 1994
Title: Pascale Mouret: Innovator in Protein Coagulation
Introduction
Pascale Mouret is a notable inventor based in Nogent le Roi, France. She has made significant contributions to the field of food technology, particularly in the area of protein processing. Her innovative work has led to the development of a unique patent that addresses the coagulation and gelling of nondenatured proteins.
Latest Patents
Pascale Mouret holds a patent for a "Process for coagulating or gelling a nondenatured protein and product." This invention showcases her expertise in manipulating protein structures to enhance food products. The patent reflects her commitment to advancing food science and improving the quality of protein-based products.
Career Highlights
Pascale is currently employed at Bongrain SA, a company known for its expertise in dairy products and cheese production. Her role at Bongrain SA allows her to apply her innovative ideas in a practical setting, contributing to the company's reputation for quality and innovation in the food industry.
Collaborations
Throughout her career, Pascale has collaborated with talented individuals such as Michele Dame-Cahagne and Andre Frouin. These collaborations have fostered a creative environment that encourages the exchange of ideas and the development of groundbreaking technologies in food processing.
Conclusion
Pascale Mouret's contributions to the field of protein coagulation exemplify her innovative spirit and dedication to advancing food technology. Her work not only enhances the quality of food products but also sets a standard for future innovations in the industry.