Company Filing History:
Years Active: 2008-2018
Title: The Innovative Journey of Pascal Peter André Van Kempen
Introduction: Pascal Peter André Van Kempen is a distinguished inventor based in Boxmeer, Netherlands, known for his innovative contributions to poultry processing technologies. With two patents to his name, Van Kempen has developed methods that enhance efficiency and functionality in the poultry industry.
Latest Patents: Van Kempen’s latest patents showcase his expertise in poultry processing. One notable patent is the "Method and system for processing a defeathered whole leg poultry product." This invention details a method that includes steps for making precise cuts at the knee joint, allowing for the efficient processing of leg poultry products while maintaining the connection between the thigh and drumstick. The other significant patent is a "System, method, and carousel device for skin removal from defeathered whole leg or drumstick poultry products." This system features a conveyor and carousel device designed to streamline the skin removal process, ensuring that poultry products are efficiently processed while maintaining quality.
Career Highlights: Van Kempen is affiliated with Marel Stork Poultry Processing B.V., a reputable company in the poultry processing sector. His innovative approaches have played a crucial role in advancing the technology used in poultry processing, making significant contributions to the industry.
Collaborations: Throughout his career, Van Kempen has collaborated with talented professionals such as Jan Willem Bos and Erik Hendrikus Werner Peters. These collaborations have likely fostered an environment of creativity and innovation, enabling the development of his impactful inventions.
Conclusion: Pascal Peter André Van Kempen is a pivotal figure in the poultry processing industry, with notable patents that enhance product processing. His work at Marel Stork Poultry Processing B.V., coupled with the support of his colleagues, illustrates a commitment to innovation that continues to shape the future of poultry processing technologies.