Growing community of inventors

Boxmeer, Netherlands

Pascal Peter André Van Kempen

Average Co-Inventor Count = 4.86

ph-index = 1

The patent ph-index is calculated by counting the number of publications for which an author has been cited by other authors at least that same number of times.

Forward Citations = 24

Pascal Peter André Van KempenJan Willem Bos (3 patents)Pascal Peter André Van KempenMaurice Eduardus Theodorus Van Esbroeck (1 patent)Pascal Peter André Van KempenErik Hendrikus Werner Peters (1 patent)Pascal Peter André Van KempenRoger Pierre Hubertus Maria Claessens (1 patent)Pascal Peter André Van KempenAdrianus Josephes Van De Nieuwelaar (1 patent)Pascal Peter André Van KempenHeinze Annema (1 patent)Pascal Peter André Van KempenRichard Gerard Johan Drabbels (1 patent)Pascal Peter André Van KempenStefan Christianus Wilhelmus Martinus Van Den Heuvel (1 patent)Pascal Peter André Van KempenJenneke Antonia Christina Lankhaar (1 patent)Pascal Peter André Van KempenEric Henricus Werner Peters (1 patent)Pascal Peter André Van KempenPascal Peter André Van Kempen (3 patents)Jan Willem BosJan Willem Bos (10 patents)Maurice Eduardus Theodorus Van EsbroeckMaurice Eduardus Theodorus Van Esbroeck (36 patents)Erik Hendrikus Werner PetersErik Hendrikus Werner Peters (23 patents)Roger Pierre Hubertus Maria ClaessensRoger Pierre Hubertus Maria Claessens (18 patents)Adrianus Josephes Van De NieuwelaarAdrianus Josephes Van De Nieuwelaar (7 patents)Heinze AnnemaHeinze Annema (4 patents)Richard Gerard Johan DrabbelsRichard Gerard Johan Drabbels (4 patents)Stefan Christianus Wilhelmus Martinus Van Den HeuvelStefan Christianus Wilhelmus Martinus Van Den Heuvel (3 patents)Jenneke Antonia Christina LankhaarJenneke Antonia Christina Lankhaar (2 patents)Eric Henricus Werner PetersEric Henricus Werner Peters (1 patent)
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Inventor’s number of patents
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Strength of working relationships

Company Filing History:

1. Marel Stork Poultry Processing B.v. (2 from 49 patents)

2. Stork Pmt B.v. (1 from 113 patents)


3 patents:

1. 9883680 - Method and system for processing a defeathered whole leg poultry product

2. 9596869 - System, method, and carousel device for skin removal from defeathered whole leg or drumstick poultry products

3. D565941 - Hook coupling

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as of
12/19/2025
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