Cincinnati, OH, United States of America

Pablo Victor Krawec

USPTO Granted Patents = 6 

 

Average Co-Inventor Count = 4.7

ph-index = 3

Forward Citations = 37(Granted Patents)


Location History:

  • Cincinnati, OH (US) (2008 - 2013)
  • Mason, OH (US) (2022)

Company Filing History:


Years Active: 2008-2022

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6 patents (USPTO):Explore Patents

Title: Pablo Victor Krawec: Innovator in Flavor Technology

Introduction

Pablo Victor Krawec is a notable inventor based in Cincinnati, OH (US). He has made significant contributions to the field of flavor technology, holding a total of 6 patents. His work focuses on developing innovative solutions for non-animal derived protein consumables and cooling compounds.

Latest Patents

Krawec's latest patents include a flavor system for non-animal derived protein containing consumables. This flavor system comprises an aqueous component, a protein binder that includes a mixture of at least one terpene and at least one carbonyl compound, one or more off-note blocking compounds, and a flavorant. Another notable patent is for N-substituted P-menthane carboxamides, which are cooling compounds with a specific chemical formula designed to enhance flavor profiles.

Career Highlights

Krawec has established himself as a key figure in the flavor industry through his innovative work at Givaudan S.A. His expertise in flavor systems and cooling compounds has positioned him as a leader in developing new products that cater to evolving consumer preferences.

Collaborations

Throughout his career, Krawec has collaborated with talented professionals in the industry, including Christophe Claude Galopin and Jay Patrick Slack. These collaborations have further enriched his work and contributed to the advancement of flavor technology.

Conclusion

Pablo Victor Krawec is a distinguished inventor whose contributions to flavor technology have made a significant impact. His innovative patents and collaborations reflect his commitment to advancing the field and meeting the demands of modern consumers.

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