Givaudan S.a.

Pablo Victor Krawec

Jay Patrick Slack

Christophe Claude Galopin

Lori W Tigani

Lucienne Cole

Stefan Michael Furrer

Adam W Mazur

Panchali Chakraborty

Hongyang Li

Sudarshan Nadathur

Adam Masur

A flavor system for a non-animal derived protein consumable is provided. The flavor system includes an aqueous component; a protein binder including a mixture of at least one terpene and at least one carbonyl compound; one or more off-note blocking compounds; and a flavorant.

Flavor system for non-animal derived protein containing consumables

Cooling compounds are provided having the formula: wherein, m is 0 or 1, Y and Z are selected independently from the group consisting of H, OH, C1-C4 straight or branched alkyl, and a C1-C4 straight or branched alkoxy, X is (CH)&#x2014;R, where n is 0 or 1 and R is a group with non-bonding electrons, with the provisos that: (a) when Y and Z are H, X is not F, OH, MeO or NOin the 4-position and is not OH in the 2 or 6-position (b) when Y or Z is H then X, Y and Z are such that

N-substituted P-menthane carboxamides

Used as cooling agents are the compounds of formula (I), wherein Y is carbonyl (C(&#x2550;O)) or sulfonyl (SO&#x2014;); and X is OCH, CN, C(&#x2550;O)NHR, C(&#x2550;O)OR, or halogen; and R is hydrogen or C-Calkyl. 

N-phenyl-N-pyridinyl-benzamides and benzenesulfonomides having cooling properties

The present invention refers to cooling compounds of formula I wherein R1, R2, R3, X, Y, Z, and m have the same meaning as given in the specification. The present invention refers furthermore to a process for their production and to product compositions comprising them.

Carboxylic acid amides provoking a cooling sensation

A compound of the formula I in which X and Y are selected as follows:  The compounds have cooling properties and are useful in, for example, foodstuffs, dentifrices and cosmetics.

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Cincinnati, OH, United States of America

Pablo Victor Krawec