Santiago, Chile

Pablo Olea

This inventor holds 1 USPTO granted patent and 1 published patent application, plus 1 CIPO patent. Top assignee: Notco Delaware, LLC. Active years: 2021.

USPTO Granted Patents = 1 

% Patents Active = 100.0


Average Co-Inventor Count = 11.0

ph-index = 1

Forward Citations = 8(Granted Patents)


Company Filing History:


Years Active: 2021

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1 patent (USPTO):Explore Patents

Title: Innovations of Pablo Olea in Food Technology

Introduction

Pablo Olea is an innovative inventor based in Santiago, Chile. He has made significant contributions to the field of food technology through his unique approach to recipe and formula generation using artificial intelligence. His work focuses on mimicking target food items, which has the potential to revolutionize the culinary industry.

Latest Patents

Pablo Olea holds a patent for a groundbreaking invention titled "Formula and recipe generation with feedback loop." This patent discloses techniques to mimic a target food item using artificial intelligence. The formula generator is trained using various ingredients and recipes. Given a target food item, it determines a formula that matches the specified item. Additionally, a flavor generator is trained using recipes and their associated flavor information. Given a formula, it determines a flavor profile that complements the formula. This flavor profile can assist the formula generator in creating subsequent formulas. Furthermore, a recipe generator is trained using recipes to determine a cooking process for the given formula. Feedback, including flavor profiles, can be provided for the cooked food item, which may then be added to the training set for the flavor generator.

Career Highlights

Pablo Olea is currently associated with Notco Delaware, LLC, where he continues to develop innovative solutions in food technology. His work has garnered attention for its potential applications in the food industry, particularly in enhancing flavor and recipe development.

Collaborations

Pablo collaborates with talented individuals such as Ariel Martinez and Nicolas Quiroz, who contribute to the innovative environment at Notco Delaware, LLC. Their combined expertise fosters a creative atmosphere that drives advancements in food technology.

Conclusion

Pablo Olea's contributions to food technology through his patent on formula and recipe generation highlight the intersection of artificial intelligence and culinary arts. His innovative approach has the potential to transform how food items are created and experienced.

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