This inventor holds 1 USPTO granted patent. Top assignee: Jacobs Suchard Ag. Active years: 1995.
Company Filing History:
Years Active: 1995
Title: Ortwin Culmsee: Innovator in Cocoa Extraction
Introduction
Ortwin Culmsee is a notable inventor based in Bremen, Germany. He has made significant contributions to the field of food technology, particularly in the extraction of cocoa. His innovative approach has led to advancements in the production of cocoa extract, which is essential for various culinary applications.
Latest Patents
Ortwin Culmsee holds a patent for a process for producing cocoa extract. This invention involves the extraction of cocoa with water and the separation of the aqueous extract from the extracted cocoa. The process utilizes broken cocoa seeds, which are extracted with water in a static fixed bed at temperatures ranging from 40°C to 100°C. This method enhances the efficiency and quality of cocoa extraction.
Career Highlights
Ortwin Culmsee is associated with Jacobs Suchard AG, a prominent company in the food and beverage industry. His work at Jacobs Suchard AG has allowed him to apply his innovative ideas in a practical setting, contributing to the company's reputation for quality cocoa products.
Collaborations
Ortwin Culmsee has collaborated with Bernd Weyersbach, a fellow professional in the field. Their partnership has likely fostered a creative environment for developing new ideas and improving existing processes in cocoa extraction.
Conclusion
Ortwin Culmsee's contributions to cocoa extraction technology exemplify the impact of innovation in the food industry. His patent and work at Jacobs Suchard AG highlight the importance of research and development in creating high-quality products.