Orlando Herrera-Gomez

Title: Orlando Herrera-Gomez: Innovator in Flavor Modification and Natural Sweetener Production

Introduction

Orlando Herrera-Gomez is a notable inventor based in Evanston, IL, recognized for his contributions to the field of food science through his innovative patents. With a total of two patents to his name, Herrara-Gomez's work addresses critical aspects of flavor profiles in comestibles and the production of natural sweeteners.

Latest Patents

His latest innovations include "Oxidized Flavor Note Suppression in Comestibles," which focuses on modifying flavor profiles of food products that incorporate 1,3-propanediol. This patent highlights the use of low concentrations of 1,3-propanediol, ranging from 0.01 to 5 wt. %, to alter perceptions of flavors such as oxidized whole grain wheat. Additionally, he has developed a patent titled "Natural Sweetener and Methods of Manufacturing Thereof," which details a method for creating a cleaner-tasting natural sweetener derived from heat-processed powdered fruit extracts, specifically from the cucurbitaceae family, such as luo han guo.

Career Highlights

Orlando Herrera-Gomez has worked with prominent companies in the food industry, including Kraft Foods Global Brands LLC and Kraft Foods Group Brands LLC. His experiences in these companies have played a significant role in shaping his innovative approaches to flavor and sweetener technology.

Collaborations

Throughout his career, Orlando has collaborated with esteemed colleagues such as Leslie G West and Dominic J Vellucci. These collaborations have undoubtedly enriched his inventive processes and contributed to his successful patents.

Conclusion

Orlando Herrera-Gomez's dedication to modifying flavor profiles and developing natural sweeteners showcases his innovative spirit and commitment to enhancing the food industry. His noteworthy patents, combined with his professional collaborations, demonstrate his role as an influential inventor in the realm of comestibles.