Kraft Foods Group Brands LLC

Kraft Foods Global Brands LLC

Orlando Herrera-Gomez

Leslie G West

John B Topinka

Lisa Ann Dierbach

George William Haas

Deborah D Barber

Nam-Cheol Kim

Dominic J Vellucci

Comestibles prepared using 1,3-propanediol may include modified flavor profiles relative to comparable comestibles that do not include 1,3-propanediol. Further 1,3-propanediol may be used in low concentrations, such as about 0.01 to about 5 wt. % in comestibles to effect modification of flavor profiles including perception of oxidized whole grain wheat flavors and the like.

Oxidized flavor note suppression in comestibles

A method of preparing a natural sweetener from a heat-processed powdered fruit extract of the cucurbitaceae family, such as luo han guo is provided. In one embodiment, the method provides a cleaner tasting and concentrated natural sweetener in which objectionable flavors, odors, colors, and insoluble components are removed to form the natural sweetener.

Natural sweetener and methods of manufacturing thereof

Growing community of inventors

Evanston, IL, United States of America

Orlando Herrera-Gomez