This inventor holds 3 USPTO granted patents and 1 published patent application, plus 1 CIPO patent and 1 EPO patent. Top assignees: Ramot University Authority for Applied Research and Industrial Development Limited, Safetin Ltd.. Active years: 2000-2008.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Location History:
- Ramat-Aviv, IL (2000)
- Tel Aviv, IL (2001 - 2008)
Company Filing History:
2 out of 165 
1 out of 1 Years Active: 2000-2008
Title: The Innovative Contributions of Nurith Shaklai
Introduction
Nurith Shaklai is a prominent inventor based in Ramat-Aviv, Israel. She has made significant strides in the field of food preservation, particularly with her innovative methods for extending the shelf life of meat. Her work is not only groundbreaking but also essential for enhancing food safety and reducing waste.
Latest Patents
Nurith holds a patent for a "Method for the long-term preservation of meat." This invention addresses critical challenges in the food industry, providing a solution that benefits both consumers and producers. With 1 patent to her name, her contributions are noteworthy in the realm of food technology.
Career Highlights
Nurith Shaklai is affiliated with Ramot University Authority for Applied Research and Industrial. Her role at this institution allows her to engage in cutting-edge research and collaborate with other experts in her field. Her dedication to innovation is evident in her work and the impact it has on food preservation techniques.
Collaborations
Due to space constraints, the details of her collaborations will not be included.
Conclusion
Nurith Shaklai's contributions to food preservation through her patented methods highlight her role as an influential inventor. Her work continues to pave the way for advancements in food safety and sustainability.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile