Carlsbad, NM, United States of America

Norman Scott Gregory

USPTO Granted Patents = 4 

Average Co-Inventor Count = 1.0

ph-index = 1

Forward Citations = 2(Granted Patents)


Company Filing History:


Years Active: 1994-2023

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4 patents (USPTO):Explore Patents

Title: Innovations by Norman Scott Gregory: A Notable Inventor from Carlsbad, NM

Introduction

Norman Scott Gregory, an inventive mind hailing from Carlsbad, New Mexico, has made significant contributions to the field of technology through his innovative patents. With a total of four patents to his name, Gregory's work centers on enhancing systems in commercial environments, particularly in the acquisition and management of food.

Latest Patents

Among his latest achievements is the patent titled "Method and System of Managing the Acquisition of Food in a Commercial Environment." This innovative method outlines a process for accurately managing food in commercial settings. The process includes receiving container and plate weights to determine removed and added food weights. It ultimately ensures that the weights match, thereby enhancing food management efficiency. If discrepancies are found, an alarm is activated to address potential issues.

Career Highlights

Norman Scott Gregory's career includes the establishment of Gregory Innovations, LLC, which showcases his dedication to advancing technological solutions. He has also been affiliated with The Scientific Ecology Group, Inc., where his work has contributed to various scientific innovations. His entrepreneurial spirit is reflected in his commitment to improving systems and processes through invention.

Collaborations

Throughout his career, Gregory has demonstrated strong collaborative skills by working with reputable organizations such as Gregory Innovations, LLC and The Scientific Ecology Group, Inc. These collaborations highlight his ability to merge innovative concepts with practical applications, driving advancements in the industry.

Conclusion

In summary, Norman Scott Gregory stands out as a prominent inventor whose work, primarily focused on food management in commercial settings, has led to valuable patents that enhance operational efficiency. His innovative spirit and contributions to technology continue to inspire future advancements in the field.

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