This inventor holds 3 USPTO granted patents. Top assignee: Takeda Chemical Industries, Inc.. Active years: 1988-1990.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1988-1990
Title: Noritoshi Mise: Innovator in Antioxidant and Deodorant Technologies
Introduction
Noritoshi Mise is a prominent inventor based in Takatsuki, Japan. He has made significant contributions to the field of chemistry, particularly in the development of novel compounds with antioxidant properties. With a total of 3 patents, his work has implications for both food preservation and deodorization.
Latest Patents
Mise's latest patents include the invention of D-glucosaccharoascorbic acid, which is a novel compound that exhibits excellent antioxidant activities. This compound is prepared by treating 2-keto-D-glucaric acid or its 2,3-O-acetal or ketal derivatives with an acid. The agent containing D-glucosaccharoascorbic acid effectively prevents the deterioration of foodstuffs. Another notable patent is a deodorant composition that includes D-glucosaccharoascorbic acid along with a ferrous compound and/or a cupric compound. This composition demonstrates remarkable deodorant effects by rapidly removing offensive odors, regardless of their acidic or basic nature.
Career Highlights
Noritoshi Mise is currently associated with Takeda Chemical Industries, Inc., a leading company in the pharmaceutical and chemical sectors. His work at Takeda has allowed him to focus on innovative solutions that address both consumer needs and scientific challenges.
Collaborations
Mise has collaborated with notable colleagues such as Koichi Matsumura and Hiroshi Miki. These collaborations have further enriched his research and development efforts, leading to advancements in his field.
Conclusion
Noritoshi Mise's contributions to the development of antioxidant and deodorant technologies highlight his innovative spirit and dedication to improving everyday products. His work continues to influence the fields of food preservation and odor management.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
