Hyogo, Japan

Noriko Fujio

This inventor holds 1 USPTO granted patent and 1 EPO patent. Top assignee: Nof Corporation. Active years: 2016.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Noriko Fujio. Retrieved from https://idiyas.com/inventor/noriko-fujio

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile


% Patents Active = 100.0


Average Co-Inventor Count = 4.0

ph-index = 1


Company Filing History:


Years Active: 2016

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1 patent (USPTO):Explore Patents

Title: Noriko Fujio: Innovator in Food Additives

Introduction

Noriko Fujio is a prominent inventor based in Hyogo, Japan. She has made significant contributions to the field of food additives, particularly through her innovative work on metal soaps. Her inventions aim to enhance the quality and safety of food products.

Latest Patents

Noriko Fujio holds a patent for a metal soap that serves as a food additive. This invention is designed to improve fluidity, anti-bridging properties, low moisture absorption, and the overall eating experience of various foods. The metal soap is composed of a fatty acid calcium salt or a fatty acid magnesium salt with 6 to 24 carbon atoms, produced through a double decomposition method. The resulting water dispersion containing the metal soap maintains a pH of not less than 6 but less than 7 when at a concentration of 2% by mass.

Career Highlights

Noriko Fujio is associated with Nof Corporation, where she continues to develop her innovative ideas. Her work has garnered attention for its practical applications in the food industry, showcasing her expertise in food science and technology.

Collaborations

Noriko collaborates with notable colleagues, including Yasuyuki Miyata and Masahiro Fukumoto. Their teamwork contributes to the advancement of food additive technologies.

Conclusion

Noriko Fujio's contributions to food additives through her patented metal soap highlight her innovative spirit and dedication to improving food quality. Her work continues to influence the food industry positively.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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