The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
May. 24, 2016

Filed:

Jul. 31, 2006
Applicants:

Yasuyuki Miyata, Hyogo, JP;

Masahiro Fukumoto, Hyogo, JP;

Noriko Fujio, Hyogo, JP;

Nobuhiko Shizuka, Hyogo, JP;

Inventors:

Yasuyuki Miyata, Hyogo, JP;

Masahiro Fukumoto, Hyogo, JP;

Noriko Fujio, Hyogo, JP;

Nobuhiko Shizuka, Hyogo, JP;

Assignee:

NOF CORPORATION, Tokyo, JP;

Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23L 1/03 (2006.01); C07C 51/00 (2006.01);
U.S. Cl.
CPC ...
A23L 1/032 (2013.01); C07C 51/00 (2013.01);
Abstract

There are provided a metal soap which is useful as a food additive to be added to various foods for the purposes of improving a fluidity, an anti-bridging property, a low moisture absorption property and feel upon eating of foods, and has a less adverse influence on the foods, as well as a process for producing the metal soap. The metal soap for a food additive is constituted of a fatty acid calcium salt or a fatty acid magnesium salt having 6 to 24 carbon atoms which is obtained by a double decomposition method, and a water dispersion containing the metal soap in an amount of 2% by mass exhibits a pH of not less than 6 but less than 7. The process for producing the metal soap for a food additive includes the steps of reacting 1 mol of a fatty acid having 6 to 24 carbon atoms with not less than 0.9 mol but less than 1 mol of a monovalent basic compound to obtain a fatty acid basic compound salt; and reacting the fatty acid basic compound salt with a calcium salt or a magnesium salt in an aqueous medium.


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