Portage, MI, United States of America

Norbert Gimmler

This inventor holds 7 USPTO granted patents and 1 published patent application, plus 1 CIPO patent and 4 EPO patents. Top assignee: Kellogg Company. Active years: 2011-2023.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Norbert Gimmler. Retrieved from https://idiyas.com/inventor/norbert-gimmler-u1u2h8xc

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 7 

% Patents Active = 100.0


 

Average Co-Inventor Count = 2.8

ph-index = 2

Forward Citations = 15(Granted Patents)


Company Filing History:


Years Active: 2011-2023

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7 patents (USPTO):Explore Patents

Title: Norbert Gimmler: Innovator in Cereal Production

Introduction

Norbert Gimmler is a notable inventor based in Portage, MI (US), recognized for his contributions to the food industry, particularly in cereal production. With a total of 7 patents to his name, Gimmler has made significant advancements that have impacted how cereals are produced.

Latest Patents

One of Gimmler's latest patents is an "Apparatus and method for producing flake-like cereal without the use of a flaking mill." This innovative approach allows for the creation of flake-like cereals in a more efficient manner, eliminating the need for traditional flaking mills. His work in this area demonstrates a commitment to improving food production processes.

Career Highlights

Throughout his career, Norbert Gimmler has worked with prominent companies such as Kellogg Company and Kellanova. His experience in these organizations has provided him with valuable insights into the cereal industry, allowing him to develop his innovative ideas further.

Collaborations

Gimmler has collaborated with notable individuals in his field, including Charles Aden Smith and Chris L Willoughby. These partnerships have likely contributed to the success of his inventions and patents.

Conclusion

Norbert Gimmler's work in cereal production showcases his innovative spirit and dedication to improving food manufacturing processes. His patents and collaborations reflect a significant impact on the industry, making him a noteworthy figure in the realm of food technology.

Profile summary based on public USPTO records.
Data Sources: USPTO Patent Grant XML, Patent Center, EPO & CIPO • Normalized by IDiyas Innovation Graph. Methodology & provenance architecturePlease report any incorrect information to [email protected]
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