Yerres, France

Noel Rouy


Average Co-Inventor Count = 1.6

ph-index = 3

Forward Citations = 32(Granted Patents)


Location History:

  • Lesigny, FR (1982)
  • Yerres, FR (1983 - 1992)

Company Filing History:


Years Active: 1982-1992

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6 patents (USPTO):Explore Patents

Title: **Inventor Spotlight: Noel Rouy**

Introduction

Noel Rouy, based in Yerres, France, is an accomplished inventor with a commendable portfolio of six patents. His innovative contributions focus primarily on biotechnological processes and chemical synthesis, showcasing his expertise in the fields of animal nutrition and pharmaceuticals.

Latest Patents

One of Rouy's notable inventions involves a **fermentation process for producing lysine sulphate for animal nutrition**. This stable composition, containing 35 to 48% lysine sulphate, is achieved by culturing a lysine-producing microorganism in a carefully designed culture medium. The process involves the addition of sulfuric acid or ammonium sulphate during culturing to convert lysine into lysine sulphate. The formulation ensures the culture medium maintains specific conditions, ultimately producing a composition that exhibits good stability in moist air, with a microporosity of about 0.3 cm³/g and a surface area of approximately 0.5 m²/g.

Another significant patent by Rouy pertains to the **process for preparing 1-alkyl-5-nitroimidazoles**. This method includes reacting alkyl sulphate with an imidazole derivative in an organic solvent, followed by hydrolysis or alcoholysis to yield the desired product. The inventiveness in the chemical synthesis underscores Rouy's proficiency in creating complex pharmaceuticals.

Career Highlights

Throughout his career, Noel Rouy has made impactful contributions while associated with prominent companies such as Rhone-Poulenc Agrochimie and Rhone-Poulenc Santé. His work has notably advanced the fields of agriculture and health, reflecting both his innovative spirit and commitment to scientific progress.

Collaborations

Rouy has collaborated with noteworthy individuals, including coworkers Francois Dewilde and Georges Gros. These collaborations signify a blend of experience and cutting-edge ideas, which often foster new pathways for research and development in his fields of expertise.

Conclusion

In summary, Noel Rouy stands out as a prominent inventor whose work in fermentation processes and chemical synthesis has potential implications in animal nutrition and pharmaceuticals. His innovative spirit and collaborative efforts continue to propel advancements in these critical sectors, marking him as a significant contributor to the realm of inventions.

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