This inventor holds 5 USPTO granted patents. Top assignee: Kyowa Hakko Kogyo Co., Ltd.. Active years: 1996-2006.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile
Company Filing History:
Years Active: 1996-2006
Title: Nobuo Ogata - A Pioneer in Flavoring Solutions
Introduction
Nobuo Ogata, a distinguished inventor from Tsuchiura, Japan, has made significant contributions to the field of food flavoring through his innovative inventions. With a total of five patents to his name, Ogata has focused on developing unique solutions for enhancing the flavor of pickled foods, particularly those utilizing rice bran paste.
Latest Patents
Ogata's latest patents include the "Process for Producing a Bran Pickles Flavoring Solution," which introduces a novel flavoring solution that imitates the taste of foods pickled in rice bran paste. This invention not only details the production process but also introduces a new microorganism that plays a key role in creating this flavoring. Another notable patent is the "Process for Producing a Lactone Using Corynebacterium sp. NK-1 (FERM BP-6329)," which discloses methods for producing essential lactones for flavoring solutions using specific bacteria, namely Corynebacterium sp. NK-1. Both of these patents highlight his expertise in fermentation and food technology.
Career Highlights
Nobuo Ogata is currently associated with Kyowa Hakko Kogyo Co., Ltd., a leading company in innovation within the food and biotechnology sectors. His work there has allowed him to apply his theoretical knowledge and patent ideas into practical applications that have the potential to revolutionize food flavoring processes.
Collaborations
Throughout his career, Ogata has collaborated with talented coworkers, including Makoto Egi and Shigenori Ohta. These partnerships have fostered an environment of innovation, enabling the development of groundbreaking solutions that can impact the food industry positively.
Conclusion
In conclusion, Nobuo Ogata stands out as a prominent inventor in the realm of flavoring solutions for food products. His inventive spirit and dedication to enhancing culinary experiences are evident through his patents and collaborative efforts. As he continues to work within Kyowa Hakko Kogyo Co., Ltd., Ogata's contributions will likely shape the future of food flavoring technologies.
Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile