The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Apr. 09, 2002

Filed:

Jan. 28, 2000
Applicant:
Inventors:

Chiaki Saitoh, Ami-machi, JP;

Atsushi Yashiro, Ami-machi, JP;

Chikara Tokunaga, Ami-machi, JP;

Kyoko Ozawa, Miho-mura, JP;

Atsuko Yokoi, Tsukuba, JP;

Nobuo Ogata, Tsuchiura, JP;

Hiroshi Katahira, Akeno-machi, JP;

Keiko Ochiai, Ebina, JP;

Katsuhiko Ando, Machida, JP;

Assignee:
Attorney:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
C12P 1/702 ; C12N 0/120 ;
U.S. Cl.
CPC ...
C12P 1/702 ; C12N 0/120 ;
Abstract

A flavoring solution for making pickles having a flavor of foods pickled in rice bran paste, a clear bran pickles flavoring solution, processes for producing the flavoring solutions, a process for producing lactones which are essential components of the flavoring solutions, and a bacterium belonging to the genus Corynebacterium which is useful for producing a lactone are disclosed. The bacterium is preferably Corynebacterium sp. NK-1 (FERM BP-6329). The lactone is preferably a &ggr; lactone.


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