Location History:
- Tokyo, JP (2004)
- Ami-machi, JP (2002 - 2006)
Company Filing History:
Years Active: 2002-2006
Title: Innovations of Atsushi Yashiro
Introduction
Atsushi Yashiro is a notable inventor based in Amimachi, Japan. He has made significant contributions to the field of food technology, particularly in the development of flavoring solutions and fatty acid processes. With a total of 3 patents to his name, Yashiro's work showcases his innovative approach to enhancing food flavors and production methods.
Latest Patents
Yashiro's latest patents include a process for producing a bran pickles flavoring solution. This invention relates to a novel flavoring solution that mimics the taste of foods pickled in rice bran paste. It also introduces a clear bran pickles flavoring solution and outlines processes for producing these solutions. Additionally, it describes a novel microorganism that aids in the production of these flavoring solutions. Another significant patent involves a process for producing hydroxylated fatty acids and delta-lactones. This process utilizes microorganisms to introduce hydroxy and hydrogen into specific positions of straight-chain fatty acids, leading to the formation of valuable lactones.
Career Highlights
Atsushi Yashiro is currently employed at Kyowa Hakko Kogyo Co., Ltd., a company known for its advancements in biotechnology and food production. His work at this organization has allowed him to explore innovative solutions that enhance food quality and flavor.
Collaborations
Yashiro has collaborated with notable coworkers such as Chiaki Saitoh and Chikara Tokunaga. These partnerships have contributed to the successful development of his patents and innovations.
Conclusion
Atsushi Yashiro's contributions to food technology through his patents reflect his dedication to innovation and improvement in flavoring solutions. His work continues to influence the industry and showcases the importance of creativity in food science.