Nobuhiro Matsumoto

Title: Nobuhiro Matsumoto: Innovator in Rice Quality Evaluation and Production

Introduction

Nobuhiro Matsumoto is a prominent inventor based in Tokyo, Japan. He has made significant contributions to the field of rice quality evaluation and production, holding a total of nine patents. His innovative approaches have the potential to enhance the quality and processing of rice, a staple food for many.

Latest Patents

Matsumoto's latest patents include a quality evaluation method and apparatus for non-bran rice. This invention evaluates the quality or taste of non-bran rice by identifying the proportions of the hull layer, aleurone layer, and endosperm layer that adhere to the rice's surface. This is achieved through the analysis of luminance levels of self-emitted fluorescence obtained by irradiating the rice with excitation light. Another notable patent is the producing method and apparatus of rice with germinated germs. This method involves applying warm and wet air to brown rice with germinated germs, which are produced by adding water to the brown rice. The process includes polishing the surface of the germinated brown rice while retaining the germinated germs, resulting in rice with enhanced nutritional value.

Career Highlights

Throughout his career, Matsumoto has worked with notable organizations such as Satake Corporation and the Japan Rice Millers Association. His work has focused on improving rice processing techniques and ensuring high-quality rice production.

Collaborations

Matsumoto has collaborated with esteemed colleagues, including Satoru Satake and Shigeharu Kanemoto. Their combined expertise has contributed to advancements in rice technology and quality assessment.

Conclusion

Nobuhiro Matsumoto's innovative patents and career achievements highlight his significant impact on rice quality evaluation and production. His work continues to influence the rice industry, ensuring better quality and processing methods for this essential food source.