Nicolette Jasmijn Broers

Title: Innovations of Nicolette Jasmijn Broers

Introduction

Nicolette Jasmijn Broers is a prominent inventor based in Echt, Netherlands. She has made significant contributions to the field of biotechnology, particularly in the area of fermentation processes. With a total of five patents to her name, her work has had a notable impact on the industry.

Latest Patents

One of her latest patents is titled "Fermentative production of ethanol from glucose, galactose and arabinose employing a recombinant yeast strain." This invention relates to a process for the production of one or more fermentation products from a sugar composition. The process involves several steps that utilize a recombinant yeast strain to efficiently produce ethanol from various sugars.

Career Highlights

Nicolette is currently associated with DSM IP Assets B.V., a company known for its innovative approaches in the field of biotechnology. Her work at DSM has allowed her to explore and develop new methods for fermentation, contributing to advancements in sustainable production processes.

Collaborations

Throughout her career, Nicolette has collaborated with notable colleagues, including Paul Klaassen and Gijsberdina Pieternella Van Suylekom. These collaborations have fostered a creative environment that encourages innovation and the sharing of ideas.

Conclusion

Nicolette Jasmijn Broers is a trailblazer in the field of biotechnology, with her patents reflecting her commitment to advancing fermentation technology. Her contributions continue to influence the industry and pave the way for future innovations.