This inventor holds 3 USPTO granted patents. Top assignee: Miller Brewing Company. Active years: 1990-2007.
Company Filing History:
Years Active: 1990-2007
Title: Innovations by Nick J Huige
Introduction
Nick J Huige is an accomplished inventor based in Brookfield, WI (US). He has made significant contributions to the field of biotechnology, particularly in yeast engineering and fermentation processes. With a total of 3 patents, Huige's work has the potential to impact various industries, including food and beverage production.
Latest Patents
One of Huige's latest patents is a method of oxygenating yeast slurry using hydrophobic polymer membranes. This innovative approach provides an economical way to efficiently oxygenate yeast slurry without bubble formation. The method utilizes a membrane oxygenator that features at least one hydrophobic, microporous membrane, allowing oxygen to be delivered to the yeast slurry effectively.
Another notable patent is the method of expressing antifreeze proteins in yeast. In this process, yeast is genetically engineered through transformation with an expression vector that contains a natural yeast secretion signal sequence. This results in the expression, proper processing, and secretion of antifreeze protein, which is heterologous to yeast, in recoverable amounts. The patent also discloses DNA sequences that encode peptides with the biochemical or physiochemical properties of antifreeze protein.
Career Highlights
Nick J Huige is currently employed at Miller Brewing Company, where he applies his expertise in yeast fermentation and biotechnology. His work at the company has allowed him to explore innovative solutions that enhance the brewing process and improve product quality.
Collaborations
Huige has collaborated with notable colleagues, including Michael C Barney and Gilbert W Sanchez. These partnerships have fostered a creative environment that encourages the development of groundbreaking technologies in the field.
Conclusion
Nick J Huige's contributions to biotechnology through his patents and work at Miller Brewing Company highlight his role as an influential inventor. His innovative methods for oxygenating yeast slurry and expressing antifreeze proteins demonstrate the potential for advancements in fermentation technology.