North Wales, PA, United States of America

Neil M Goldberg

USPTO Granted Patents = 7 



Average Co-Inventor Count = 3.9

ph-index = 3

Forward Citations = 36(Granted Patents)


Company Filing History:


Years Active: 1999-2016

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7 patents (USPTO):Explore Patents

Title: Neil M Goldberg: Innovator in Bio-Oil Production and Food Treatment Technologies

Introduction

Neil M Goldberg is a prominent inventor based in North Wales, PA (US). He has made significant contributions to the fields of bio-oil production and food treatment technologies. With a total of 7 patents to his name, Goldberg's work reflects a commitment to innovation and sustainability.

Latest Patents

Goldberg's latest patents include groundbreaking methods for producing bio-oil. One of his notable inventions involves pyrolyzing lignocellulosic feedstock in an inert atmosphere to produce bio-oil, bio-char, and non-condensable gases. This method recycles 50 to about 85% of the non-condensable gases to produce deoxygenated bio-oil, all while being conducted in the absence of oxygen and without the use of externally added catalysts. Additionally, he has developed a method and apparatus for treating food products. This method involves applying an antimicrobial solution to a container to reduce or inhibit microbial populations on food products, along with a system that includes a bagging system, a spray system, and a rotating assembly for returning a spray wand to a resting position.

Career Highlights

Throughout his career, Neil M Goldberg has worked with various organizations, including the United States of America, as represented by the Secretary of Agriculture. His innovative approaches have garnered attention and respect in the scientific community.

Collaborations

Goldberg has collaborated with notable individuals such as Charles A Mullen and Michael F Kozempel. These partnerships have contributed to the advancement of his research and the successful development of his patented technologies.

Conclusion

Neil M Goldberg's contributions to bio-oil production and food treatment technologies highlight his role as a leading inventor in these fields. His innovative methods and collaborative efforts continue to influence advancements in sustainability and food safety.

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