The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Jan. 26, 2016

Filed:

Jun. 20, 2006
Applicants:

John Luchansky, Souderton, PA (US);

Neil Goldberg, North Wales, PA (US);

Alan Oser, Harleysville, PA (US);

Inventors:

John Luchansky, Souderton, PA (US);

Neil Goldberg, North Wales, PA (US);

Alan Oser, Harleysville, PA (US);

Attorneys:
Primary Examiner:
Assistant Examiner:
Int. Cl.
CPC ...
A23B 4/00 (2006.01); A01J 17/00 (2006.01); B41F 17/24 (2006.01); B65B 9/04 (2006.01); A23B 4/30 (2006.01); A23B 4/20 (2006.01); A23B 4/28 (2006.01); B65B 55/10 (2006.01); A23N 15/08 (2006.01); B67C 3/22 (2006.01); B65B 31/00 (2006.01); B65B 53/04 (2006.01);
U.S. Cl.
CPC ...
A23B 4/30 (2013.01); A23B 4/20 (2013.01); A23B 4/28 (2013.01); B65B 55/10 (2013.01); A23N 15/08 (2013.01); B41F 17/24 (2013.01); B65B 31/00 (2013.01); B65B 53/04 (2013.01); B67C 3/222 (2013.01);
Abstract

Method of treating a food product in a container to reduce or inhibit a microbial population on the food product, involving applying to the container an antimicrobial solution (applied in an amount effective to reduce or inhibit the microbial population), and placing the food product in the container. Also a system for treating food products, involving a bagging system, a spray system, and a rotating assembly for returning a spray wand to a resting position.


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