Nathan W Lukecart

Title: Nathan W Lukecart: Innovator in Cereal Product Development

Introduction

Nathan W Lukecart is a notable inventor based in Plymouth, MN (US), recognized for his contributions to the food industry, particularly in the development of cereal-based products. He holds a total of 5 patents, showcasing his innovative approach to enhancing the quality and nutritional value of cereals.

Latest Patents

Among his latest patents is a groundbreaking invention focused on a cereal-based product with improved eating quality fortified with dietary fiber and/or calcium. This invention addresses the challenge of preventing the expansion of cereal products, such as ready-to-eat cereals, by utilizing a particulate insoluble component like fiber and/or calcium. The process involves pelletizing this component and using a binder, such as gelatinized starch, to create non-expanded pellets. These pellets, when incorporated into expanded cereal products, result in a crisp, uniform texture and cell structure, improved bowl life, a non-gritty mouthfeel, and a smooth surface appearance, even with high levels of nutritional fortification.

Career Highlights

Nathan has worked with prominent companies in the food industry, including General Mills, Inc. and General Mills IP Holdings, LLC. His experience in these organizations has significantly contributed to his expertise in cereal product innovation.

Collaborations

Throughout his career, Nathan has collaborated with esteemed colleagues such as Daniel R Green and Bernhard H Van Lengerich, further enhancing his innovative endeavors in the field.

Conclusion

Nathan W Lukecart's work in cereal product development exemplifies the intersection of nutrition and innovation. His patents reflect a commitment to improving food quality and consumer experience.