The patent badge is an abbreviated version of the USPTO patent document. The patent badge does contain a link to the full patent document.

The patent badge is an abbreviated version of the USPTO patent document. The patent badge covers the following: Patent number, Date patent was issued, Date patent was filed, Title of the patent, Applicant, Inventor, Assignee, Attorney firm, Primary examiner, Assistant examiner, CPCs, and Abstract. The patent badge does contain a link to the full patent document (in Adobe Acrobat format, aka pdf). To download or print any patent click here.

Date of Patent:
Feb. 07, 2017

Filed:

Mar. 13, 2012
Applicants:

Bernhard H. Van Lengerich, Plymouth, MN (US);

Nathan W. Lukecart, Plymouth, MN (US);

Friedrich P. Meuser, Berlin, DE;

Dieter Oberdoerfer, Berlin, DE;

Wolfgang Bindzus, Penthaz, CH;

Inventors:

Bernhard H. van Lengerich, Plymouth, MN (US);

Nathan W. Lukecart, Plymouth, MN (US);

Friedrich P. Meuser, Berlin, DE;

Dieter Oberdoerfer, Berlin, DE;

Wolfgang Bindzus, Penthaz, CH;

Assignee:

General Mills, Inc., Minneapolis, MN (US);

Attorneys:
Primary Examiner:
Int. Cl.
CPC ...
A21D 13/00 (2006.01);
U.S. Cl.
CPC ...
A23L 33/21 (2016.08); A23L 7/115 (2016.08); A23L 7/17 (2016.08); A23L 29/212 (2016.08); A23L 33/15 (2016.08); A23V 2002/00 (2013.01);
Abstract

Inhibition of expansion of a cereal product, such as a ready-to-eat cereal, by a particulate insoluble component such as fiber and/or calcium is avoided by pelletizing the particulate insoluble component. A binder component, such as gelatinized starch, is used to bind particles of the particulate insoluble component into a coherent mass which is formed into non-expanded pellets for fortification of the cereal product. The expanded cereal products, such as extruded puffed RTE cereals which contain the pellets, exhibit a crisp, uniform texture and cell structure, improved, prolonged bowl life, a non-gritty mouthfeel, and a smooth, uniform surface appearance even though they are fortified with high amounts of the solid or particulate insoluble nutritional components.


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