This inventor holds 2 USPTO granted patents and 1 EPO patent. Top assignee: General Mills, Inc.. Active years: 2017-2018.
Company Filing History:
Years Active: 2017-2018
Title: Innovations by Dieter Oberdoerfer in Cereal Products
Introduction
Dieter Oberdoerfer is a notable inventor based in Berlin, Germany. He has made significant contributions to the field of food technology, particularly in the development of cereal-based products. With a total of two patents to his name, Oberdoerfer's work focuses on enhancing the quality and nutritional value of ready-to-eat cereals.
Latest Patents
Oberdoerfer's latest patents include innovative methods for fortifying cereal products with dietary fiber and calcium. His approach involves pelletizing particulate insoluble components to prevent the expansion of cereal products. By using a binder component, such as gelatinized starch, he creates non-expanded pellets that can be incorporated into cereals. This results in expanded cereal products that maintain a crisp, uniform texture and improved bowl life, while also providing a smooth mouthfeel and appealing surface appearance.
Career Highlights
Oberdoerfer is currently associated with General Mills, Inc., a leading company in the food industry. His work has contributed to advancements in cereal technology, making significant impacts on product quality and consumer satisfaction.
Collaborations
Throughout his career, Oberdoerfer has collaborated with notable colleagues, including Bernhard H Van Lengerich and Nathan W Lukecart. These partnerships have fostered innovation and development in the field of food science.
Conclusion
Dieter Oberdoerfer's contributions to cereal product innovation highlight the importance of enhancing food quality and nutrition. His patents reflect a commitment to improving consumer experiences with ready-to-eat cereals.