Bernhard H Van Lengerich

This inventor holds 38 USPTO granted patents and 9 published patent applications, plus 7 CIPO patents and 11 EPO patents, primarily in Food Product Innovation. Top assignees: General Mills, Inc., General Mills IP Holdings Ii, LLC. Active years: 1999-2023.

IDiyas Innovation Intelligence. (2026). Inventor Profile: Bernhard H Van Lengerich. Retrieved from https://idiyas.com/inventor/bernhard-h-van-lengerich

Data source: USPTO (United States Patent and Trademark Office) public patent records. Weekly synchronization. How IDiyas builds this profile

USPTO Granted Patents = 38 (Patent Applications = 9)

% Patents Active = 92.1

CIPO Patents = 7

EPO Patents = 11 (Patent Applications = 11)

Average Co-Inventor Count = 2.3

ph-index = 18

Forward Citations = 1,079(Granted Patents)

Company Filing History:

General Mills IP Holdings Ii, LLC

patents

Years Active: 1999-2023

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Areas of Expertise:

Reduced Sodium Products

Extruded Protein

Encapsulation Techniques

Dietary Fiber

Cereal-Based Products

Controlled Release

Nutrient Clusters

Oligosaccharides

Confectionery Innovations

Grain-Based Products

Aerosol Confectionery

Food Preparation Methods

38 patents (USPTO):Sort by Forward CitationsExplore Patents

1. 11540539 - Reduced sodium food products (2023-01-03),

2. 10798950 - System and method for producing an extruded protein product (2020-10-13),

3. 10321702 - System and method for producing an extruded protein product (2019-06-18),

4. 10159268 - Reduced sodium food products (2018-12-25),

5. 10004254 - Cereal-based product with improved eating quality fortified with dietary fiber and/or calcium (2018-06-26),

6. 9877498 - System and method for producing an extruded protein product (2018-01-30),

7. 9560877 - Cereal-based product with improved eating quality fortified with dietary fiber and/or calcium (2017-02-07),

8. 8828432 - Embedding and encapsulation of sensitive components into a matrix to obtain discrete controlled release particles (2014-09-09),

9. 8313757 - Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles (2012-11-20),

10. 8249946 - Customized food selection, ordering and distribution system and method (2012-08-21),

11. 8142831 - Encapsulation of readily oxidizable components (2012-03-27),

12. 7803414 - Encapsulation of readily oxidizable components (2010-09-28),

13. 7803413 - Encapsulation of readily oxidizable components (2010-09-28),

14. 7431986 - Encapsulation of sensitive components using pre-emulsification (2008-10-07),

15. 7201923 - Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles (2007-04-10),

Title: Exploring the Innovations of Inventor Bernhard H van Lengerich

Introduction:

In the world of inventions and patent innovations, one name shines brightly - Bernhard H van Lengerich. With a formidable number of 35 patents, his contributions have significantly impacted the realm of food technology and extrusion processes. Let's delve deeper into the remarkable journey of this inventive mind.

Latest Patents:

Bernhard H van Lengerich's latest patents showcase his expertise and passion for enhancing food products and revolutionizing production methods. One notable invention involves reduced sodium food products, utilizing naturally-derived compounds to maintain saltiness while cutting down on sodium content. Another groundbreaking patent introduces a system and method for producing extruded protein products efficiently, thereby advancing the food processing industry.

Career Highlights:

Having worked with industry giants such as General Mills, Inc. and General Mills IP Holdings II, LLC, Bernhard H van Lengerich has left an indelible mark on the companies he has been associated with. His innovative solutions and forward-thinking approach have consistently pushed the boundaries of what is possible in the food technology sector.

Collaborations:

Throughout his career, Bernhard H van Lengerich has collaborated with esteemed professionals like Philip K Zietlow and James L Stinson. These collaborations have led to the development of groundbreaking technologies and the successful implementation of novel ideas in the food processing and extrusion fields.

Conclusion:

In conclusion, Bernhard H van Lengerich's journey as an inventor is a testament to his unwavering dedication to innovation and progress in the realms of reduced sodium food products and extruded protein production. His impressive patent portfolio and collaborative efforts with industry peers underscore his significant contributions to the ever-evolving landscape of food technology.

Profile summary based on public USPTO records.